In a blender add the curd, honey and water and blend it for approximately 10 s to form a smooth mix
Add salt, green chilli, curry leaves and ginger in the curd mixture.
Refrigerate for at least 1 hour before serving for the flavours to get infused.
Add the mango jalapeno sauce to the chilled mix and shake well.
Strain to remove the solid ingredients.
Serve while chilled.